SUSHI ( by piece )

 

 

S1.  EGG - TAMAGO

S2.  BEAN CURD WRAP - Inari

S3.  CRAB STICK - Kani

S4.  OCTOPUS - Tako

S5.  SQUID - Ika

S6.  SCALLOP - Hotate

S7.  SPICY CHOP SCALLOP

S8.  SURF CLAM - Hokkigai

S9.  FLYING FISH ROE - Tobiko

S10. COOCKED SHRIMP - ebi

S11. RAW SHRIMP - Amaebi

S12. TUNA -Maguro

S13.SALMON - Sake

S14. SNAPPER - Tai

S15. MACKEREL - Saba